Measuring Physiological and Metabolic Characteristics of Yeast Health for Beer Fermentation Samples using the Cellometer Vision

This white paper discusses the use of Cellometer Vision to examine five physiological parameters of yeast (vitality, viability, glycogen content, neutral lipid content, and trehalose content) in standard yeast fermentation samples.


CFDA stained to assess yeast vitality

  • Download the Yeast Health for Beer Fermentation Samples white paper

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